Lemon Salmon

I love love love seafood!  And Salmon is so good for you! This is one of my favorite ways to prepare it other than just salt and pepper.

Ingredients

• 6 oz Wild Salmon
• 1/2 Lemon
• 7 Green Stuffed Olives
• 1 Tbs. Lemon Juice
• 1 Tbs. White Wine plus a glass of wine for you to drink while preparing haha :)
• 1 Tsp. EVOO
• Black Pepper

Preheat oven to 450 degrees F.  Place salmon on a foil lined baking sheet.  Slice lemon into thin slices and cut olives in half.  Place the lemons and olives over the Salmon.  Mix the lemon juice, wine, and EVOO together and drizzle over the salmon.  Sprinkle it with pepper and pull up the sides of the foil and put in 2 tbsp of water.  Fold all the edges of the foil together and seal it tight.  Cook for around 10 minutes or until the Salmon flakes easily with your fork.  It's quick and easy and Delicious!  Enjoy!